Why is it easier for mould to grow on a slice of bread left in a damp cupboard than in a refrigerator?
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Worked Solution
Step 1: Identify the factors for fungal growth: Air, Food, Moisture, Warmth.
Step 2: Refrigerators are cold and dry, which slows down growth.
Step 3: Damp cupboards provide moisture and warmth.
Correct answer: Mould grows faster in warm and moist conditions.
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