Why are most frying pans made of metal but have wooden handles?
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Worked Solution
Step 1: The pan needs to transfer heat to the food quickly (Good conductor).
Step 2: The handle needs to stay cool so we can hold it (Poor conductor/Insulator).
Step 3: Metals are good conductors; wood is a poor conductor.
Correct answer: Metal is a good conductor of heat; wood is a poor conductor.
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