Why do frying pans usually have metal bodies but plastic or wooden handles?
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Worked Solution
Step 1: The body of the pan needs to transfer heat from the stove to the food quickly, so it must be a good conductor (metal).
Step 2: The handle must prevent heat from reaching the hand, so it must be a poor conductor (plastic/wood).
Correct answer: Metal is a good conductor of heat while plastic is a poor conductor.
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