Why is the base of a frying pan usually made of stainless steel while the handle is made of wood or plastic?
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Worked Solution
Step 1: The base needs to transfer heat from the stove to the food quickly (good conductor).
Step [2-9]: The handle needs to stay cool so it can be held safely (poor conductor).
Step [2-9]: Steel is a good conductor; wood and plastic are poor conductors.
Correct answer: Steel conducts heat quickly to the food; wood prevents heat from reaching the hand.
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